for the Big Game

Fun flavors, fabulous food for football FANatics!

Put out a Popcorn Bar

It's easy, it's fun, and it's full of flavors for all

  1. Air pop (or microwave pop) enough batches of good quality popcorn to feed your crowd. A good rule of thumb is 1 to 2 cups of popped corn per guest.

  2. Divide the popcorn into three large bowls. I for plain popcorn, one for Jalapeno Lime popcorn and one for Roasted Garlic popcorn.

  3. To make the Jalapeno Lime popcorn, drizzle extravaGONZO Jalapeno Lime Oil generously on one batch of popcorn and sprinkle with sea salt.

  4. To make the Roasted Garlic popcorn, drizzle extravaGONZO Roasted Garlic Oil generously on another batch of popcorn and sprinkle with garlic & parsley salt.

  5. Serve mix-ins! We like mini M&Ms, rainbow sprinkles and crushed Oreos for the plain popcorn, crushed tostones & grated Cotija cheese for the Jalapeno Lime popcorn, and flaked Parmesan cheese for the Roasted Grarlic Popcorn.

  6. Have fun paper popcorn bags on hand so guests can grab their popcorn snack and go mingle!




Party food that will have

them cheering for more

Fun football facts to float when the commercials fall flat


Helmets weren’t mandatory for football players until 1939.


Cook ~ Drizzle ~ Splash ~ Pour!

  • Facebook
  • Instagram
  • Twitter

Cook ~ Drizzle ~ Splash ~ Pour!