Jalapeno Lime Wings

  1. Put 3 pounds of wings in a giant ziploc bag.

  2. Coarsely chop 1/2 onion, de-seed  jalapeno pepper,  3 cloves of garlic, zest and juice of lime, and break ½ a bunch of cilantro into smaller pieces.

  3. Combine salt and pepper, soy sauce and Jalapeno Lime Oil in a blender.

  4. Toss in your onion, jalapeno, garlic, lime zest and juice, and cilantro.

  5. Blend until it's all mixed into a smooth puree.

  6. Pour the mix over your chicken, close the bag, and squish the chicken around so each piece is coated with the marinade.

  7. Let marinate for 30 minutes.

  8. Preheat your oven to 425 degrees.

  9. Line a baking sheet with foil. Remove the wings from the bag and place on a wire rack. If you don't have a wire rack, put the wings right on the foil. They won't be as crispy as if prepared on a rack, but they will still be delicious.

  10. Bake for 30 minutes.

  11. Flip them over. Use any extra marinade to baste the wings once turned over.

  12. Bake for another 30 minutes and serve warm.

Tom's Tip

Pair this with your fave ranch dressing for dipping. We love Heluva Good Buttermilk Ranch.

  • 3 pounds Chicken Wings

  • ½ medium onion, roughly chopped

  • 1 Jalapeno pepper, seeds removed

  • 3 cloves garlic, peeled

  • Zest and juice from 1 lime

  • 1/4 bunch cilantro

  • salt and pepper

  • 2 tbsp soy sauce

  • 3 tbsp extravaGONZO Jalapeno Lime Culinary Oil

Cook ~ Drizzle ~ Splash ~ Pour!

  • Facebook
  • Instagram
  • Twitter

Cook ~ Drizzle ~ Splash ~ Pour!