Preheat oven to 375.
Toss prosciutto slices and sage leaves with Meyer Lemon oil, then place them on a parchment-lined baking sheet. Bake until prosciutto is crisp and the edges curl a bit, about 14 minutes.
You can also sub in our Roasted Garlic Oil for similarly delicious results.
12 prosciutto slices
24-36 fresh sage leaves
1-2 tablespoons extravaGONZO Meyer Lemon Culinary Oil