Bacon Wrapped Garlic Potato Bites

  1. Arrange a rack in the middle of the oven and preheat to 400°F.

  2. Wash and dry potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes until just fork tender, 3 to 4 minutes. Potatoes should be not fully cooked.

  3. Drain the potatoes and place in a large bowl. Add rosemary, Roasted Garlic Oil, remaining salt, and a few grinds of pepper. Toss until potatoes are evenly coated.

  4. Cut the strips of bacon into thirds. Wrap each potato piece in bacon, securing with a toothpick. Put the potatoes on a large rimmed baking sheet lined with parchment paper or aluminum foil. Space them about an inch apart.

  5. Cook the potatoes for 15 minutes, then flip all pieces. Cook for another 15 to 20 minutes, until the bacon is cooked through.

  6. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper to taste. Serve potato bites with dip.

Tom's Tip

Be prepared to make more! These little snack bites are always a huge hit.

  • 1 pound small red or white potatoes

  • 2 1/2 teaspoons kosher salt, divided

  • 1 1/2 teaspoons fresh rosemary, minced

  • 2 tbs extravaGONZO Roasted Garlic Culinary Oil

  • 1 pound thick-cut bacon

  • 8 ounces sour cream

  • 1 to 3 teaspoons hot sauce

  • pepper to taste

Cook ~ Drizzle ~ Splash ~ Pour!

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Cook ~ Drizzle ~ Splash ~ Pour!