Roasted Garlic Burgers

  1. Preheat grill for high heat. Mix together the ground beef, garlic, Roasted Garlic Oil, salt, pepper.

  2. Divide into four equal portions and flatten into patties.

  3. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. (If adding cheese, top burgers with cheese when patties have been flipped to second side.) The internal temperature should be at least 160 degrees F.

  4. Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Tom's Tip

Try topping these with two cheeses - a nice sharp cheddar and a sprinkling of crumbled blue cheese. Amazing!

  • 1 pound ground beef

  • 1 cloves garlic, minced

  • 2 tablespoons extravaGONZO Roasted Garlic Oil

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon sea salt

  • 1/2 teaspoon dried basil leaves

  • 4 hamburger buns, brioche buns preferred

  • cheese of choice optional

Cook ~ Drizzle ~ Splash ~ Pour!

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Cook ~ Drizzle ~ Splash ~ Pour!