Red Chili Grilled Cheese

  1. Preheat a small nonstick fry pan over medium low heat.

  2. Place cheese slices (enough to cover bread) between 2 slices of bread.

  3. Once fry pan is warm drizzle with 1 tsp extravaGONZO Red Chili Oil, slightly tilt pan back and forth to evenly spread oil.

  4. Place the sandwich in oil, cover with a lid and cook until bottom is golden, about 2 minutes.

  5. Lift sandwich with a spatula an add remaining 1 tsp oil to fry pan.

  6. Flip sandwich and cook opposite side until golden.

  7. Serve immediately.


Tom's Tip

My favorite cheeses are sharp Cheddar and smoked Gouda - so I use one slice of each in this sandwich!

  • 2 slices whole wheat or Italian bread

  • 1-2 slices of good quality cheese

  • 2 tsp extravaGONZO Red Chili Oil

Cook ~ Drizzle ~ Splash ~ Pour!

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Cook ~ Drizzle ~ Splash ~ Pour!