Decadent Garlic Home Fries

  1. Bring a large pot of salted water to a boil. Add potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.

  2. Heat the butter and extravaGONZO Roasted garlic Oil in a large cast-iron skillet over medium heat.

  3. Add potatoes and spread into a single layer. Cook until they start browning on the bottom, about 5 minutes.

  4. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes.

  5. Stir once, then continue cooking until the potatoes are mostly golden brown, about 6 more minutes.

  6. Meanwhile, chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Mash together until finely minced.

  7. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper

Tom's Tip

Sprinkle on some Parmesan cheese for added flavor and texture.

  • Kosher salt

  • 2 pounds large red bliss cut into 1/2-inch

  • 2 tablespoons unsalted butter

  • 2 tablespoons extravaGONZO Roasted Garlic Oil

  • 1/2 onion, chopped

  • 1/2 teaspoon paprika

  • 1 clove garlic

  • 1/4 cup fresh parsley

  • Freshly ground pepper

Cook ~ Drizzle ~ Splash ~ Pour!

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Cook ~ Drizzle ~ Splash ~ Pour!