• Facebook
  • Instagram
  • Twitter

Ship to multiple locations by creating separate orders.

Recipes  |  Recipes  |  Infused Oils  |  Balsamic Vinegars | Submit a Recipe

info@extravagonzofoods.com
Boise, Idaho USA

Free Shipping 🚚 on orders of $50 or more!

Parmesan Roasted Fennel

Instructions
  1. Toss fennel with extravaGONZO Meyer Lemon Oil, thyme, salt and red pepper flakes on a rimmed baking sheet.

  2. Cover with foil and roast at 425 for 20 minutes.

  3. Uncover and toss, continue roasting until tender and golden, 15-20 minutes, sprinkling with the ¼ cup shredded Parmesan during the last 5 minutes.

Tom's Tip

You can also drizzle a splash of our White Balsamic Oil for a layered sweet taste that amps this dish up another notch.

  • 2 fennel bulbs, cut into 1-inch wedges

  • 3 Tbsp. extravaGONZO Meyer Lemon oil

  • 1 Tbsp. chopped thyme

  • ½ tsp. kosher sea salt

  • Pinch red pepper flakes

  • ¼ cup Parmesan, shredded

Free Shipping 🚚 on orders of $50 or more!