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Extravagonzo Garlic Oil Consumer Comments
at Food Demos:
“Extravagonzo is the BEST
Garlic Olive Oil product on the planet, full flavored with a
beautiful finish. And your new oils, tasted side by side with the
standards of the industry, are far superior…you’ve done it again!” Matt
Caputo, Specialty Buyer at Tony Caputo’s Market & Deli, Salt Lake City,
UT (Caputo’s was awarded the National Association of Specialty Food
Trades “Outstanding Market & Deli of the Year Award 2009” – big time!)
10/11/07:
Boise Food Co-op, Boise, ID: “We’ve already gone through 2 bottles! I
used to be a professional Chef so I don’t usually do these things (I
tend to make my own) – but this is FANTASTIC!”
1/23/08:
Market at Park City, Park City, UT: (from a check stand gal) “I had a
lady come through (the check stand) with 6 bottles, she lives 45 miles
away and the only reason she drives in is to buy this garlic olive oil,
she’s nuts about it! Of course she buys additional groceries when she’s
here. And there are many other people who come through with more than
one bottle.”
1/27/08:
Market at Park City, Park City, UT: “We already buy it – my Favorite!”
And another, same day: “Already bought it…in fact we had eggs with it
today – UNBELIEVABLE!”
2/14/08:
West Seattle Thriftway, Seattle, WA: “It’s as good as a fine red wine”,
said as he bought his 3rd bottle. Same day: A large, burly
gentleman dressed for logging or offshore fishing approaches down the
isle shaking his fist at me in a very intimidating manor. He reaches my
table, breaks into a big old grin as he sweeps up a bottle and says “I’m
addicted to this stuff and this is my 4th bottle – thank you
very much for developing such a fine product!”
2/28/08:
Market at Park City, Park City, UT: “I’ve gone down to Salt Lake City
and tasted several Roasted Garlic Olive Oils from $10 to $100 and none
of them are as flavorful as this!”
3/28/08:
Sunshine Foods, St. Helena, CA: “I actually have a brand (of RGOO) that
I already use but I’ll try yours…WOW,,. that’s good, far better – I’ll
buy it!”
4/16/08: West Seattle
Thriftway, Seattle, WA: “I want you to know we are addicted (in a good
way) to your olive oil. We use it in everything – it stands up on its
own (dipping) or carries nicely as the base in sauces, etc. This is a
delightful addition to our daily food prep.” |
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