Classic White Balsamic Vinegar

Classic White Balsamic Vinegar

Imported from Modena, Italy. Lends a beautiful, pleasantly sweet zestiness and complex character to many culinary creations.

Chefs use Balsamic in simple dishes for highlighting flavor nuance. Try fresh fruit reductions for enhancing meats, shrimp and scallops, or poultry. Luscious on salads, fruit salads, and desserts.

Size
$14.95
  • vadebby

    I think this would be wonderful on steamed veggies….especially asparagus.

  • http://twitter.com/Chevso Chevelle Sopkin

    This looks fantastic! One of my favorite kinds of appetizer additions.. Balsamic w/ oil & rustic bread. I have to try this!

  • Karina Lee

    i love just dipping bread into balsamic vinegar. so yummy!!

  • Kat Balog

    I would use this on steak. I bet it would give it a super rich flavor!

  • Cathy Wallace

    I’d in sauces and in steak. I think it would be good added to beef stew too

  • http://pulse.yahoo.com/_GSS2GNI2SIUZCRNYV7RJO7467M psychoteach

    I would use it on meats, in vineagrettes, and I may try it on ice cream. possibilities