Blood Orange Infused Culinary Oil

Blood Orange Infused Culinary Oil

An extra virgin culinary olive oil with a citrus flavor that is really upfront, bold, and beautiful.

We press the EVOO with Blood Oranges for a tangy, sweet finish. Fabulous over ice cream and in baked goods. Our Culinary Oils – made with the highest quality EVOO – are 80% olive oil and 20% grape seed oil.

Size
$17.95
  • April Harvell

    I would love to try this… Sounds wonderful…

  • http://www.facebook.com/profile.php?id=1690670305 Jennifer Casto Martinez

    can’t wait to try this. This sounds good.

  • Tara L

    This would be good in a chinese dish, would have never thought to use for desserts!

  • Amy Arbogash

    Would love to try!

  • Kim Thompson

    I would love to try this. I would imagine that it would be wonderful with beef and chicken. Stir fried vegetables, excellent idea.

  • Ashley Brauer

    I love blood orange but I’m having a hard time imagining how I would use this in cooking….looks like I may have to look up some recipes. It says it’s good over ice cream? How does that work…I’m not sure I’d want to just pour oil over ice cream?

  • http://twitter.com/TerraDeals Terra Eash

    I would love to try the recipe for Double Decadent Chocolate Brownies with this Blood Orange oil. I love the combination of chocolate and orange but have never tried blood orange. Sounds delicious!

  • Billy Hartley

    I don’t believe I even had this kind of orange before. Looks nice.

  • http://www.facebook.com/people/Valerie-Ingold/1061829369 Valerie Ingold

    i think this would be great in vinegarettes or as part of a marinade sounds yummy

  • http://www.facebook.com/profile.php?id=100001170311302 Lisa Wright

    I bet this would work well in desserts!

  • Molino7

    Love sweet and tangy.

  • http://www.facebook.com/profile.php?id=1405446597 Robin Rayner

    I’ve always wanted to try anything flavored with blood orange.

  • Rosanne Clark

    hmmm sounds interesting ;-)

  • http://www.facebook.com/profile.php?id=1720110624 Tiffany Iverson

    This sounds like it would be a great addition to a zesty orange chicken tai dish I make.

  • http://www.facebook.com/mellissa.daniels Mellissa Daniels

    Perfect for a fresh salad topper :O)