History ...

When first sampling a garlic olive oil product, I was intrigued with the concept, yet the particular product I sampled gave only the barest garlic essence. I decided to experiment with ways to make a better oil. My first experimental batches of oil met with loud and powerfully positive response. Given the reward of such overwhelming reception, I asked myself "why not produce and bottle my own, high quality, far superior roasted garlic infused oil?....hence my brand, Extravagonzo Gourmet Foods, LLC, was born.

Having perfected my recipe over an extended R&D period, utilizing all natural extra virgin first cold processing olive oil (EVOO), garlic, and grape seed oil (GSO), I've developed a delightful infused oil that rolls across the palate leaving a pleasant afterglow asking for more. Extravagonzo is memorable in its deep, rich, but not overpowering, roasted garlic flavor and visually pleasing honey-toned color.

“All Extravagonzo Culinary Oils are approx 20% Grape Seed Oil, offering the healthful benefits of being high in Omega 3’s & 6’s, Antioxidants and Vitamin E.  Indulge your senses and enjoy our gourmet creations.”